Sneak your veggies in at breakfast with this Healthy Lemon Zucchini Bread that is super moist, full of fresh lemon zest, and LOADED with grated zucchini squash. Learn how to make the best quick bread recipe that can easily be made with gluten-free flour, vegan ingredients, and makes a great summer dessert or snack cake.
Preheat oven to 350 °F.
Spray a 9 x 5 inch loaf pan with non-stick cooking spray and/or line it with parchment paper.
For dairy-free use coconut oil instead of butter.
If vegan, substitute honey for pure maple syrup, butter for coconut oil, and eggs with flax or chia seed eggs
Keywords: cake, easy, glutenfree, healthy, loaf, quick breads