This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie! It requires just a few ingredients, and five minutes of your time to get it into the oven. Perfect for Thanksgiving and Christmas!
• 1 (15 ounce) can pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 unbaked pie crust
1️⃣ Preheat oven to 425 degrees F. Prepare a pie crust in a pie plate.
2️⃣ In a medium sized mixing bowl, whisk together pumpkin, sweetened condensed milk, eggs, spices, and salt until smooth.
3️⃣ Pour into pie crust.
4️⃣ Bake in a 425 degree oven for 15 minutes. Reduce temperature to 350 degrees and continue baking for 35 minutes. You’ll know it is done when you can tap the middle and it doesn’t jiggle.
5️⃣ Cool completely before serving.
Keywords: Pumpkin Pie